Scotland's much-loved Hebridean Baker, Coinneach MacLeod, brings his festive Kitchen Stories evening to Fortnum & Mason. Expect a warm, joyful look at the flavours, traditions and tales that make the Christmas season special.
Coinneach grew up on the Isle of Lewis and has since become a bestselling author, award-winning broadcaster and one of Scotland's best-known food voices. Drawing on his new book, Hebridean Baker: A Scottish Christmas, he will cover comforting winter feasts, spectacular festive bakes, Hogmanay traditions and seasonal cocktails, with a touch of island magic along the way.
