Step off the slopes and into Piccadilly for an après-ski-inspired evening of Alpine indulgence. Cheese expert Morgan McGlynn Carr hosts the night, and for one evening only the Lower Ground Floor becomes a mountain lodge filled with fine cheeses, music, drinks and festive cheer.
Morgan McGlynn Carr is best known to many as the resident cheese expert on Channel 4's Sunday Brunch. She has spent more than twenty years championing exceptional cheese, and she is an award-winning cheesemonger, author and judge at the World Cheese Awards.
Wander between stations of Fortnum's cheese, food hall classics and generous pours, with tastings, conversation with Morgan, music and surprises along the way. Part tasting, part party, and dressing in your best après-ski gear is encouraged.
