Learn the art of plant-based cooking in this immersive workshop at Tian Ying Temple. Guided by experienced instructors, you will explore the principles of vegan cuisine while discovering the deeper connection between food, flavour, and Tao philosophy. The class bridges culinary technique with mindfulness and sustainable living, creating nourishing meals that honour both your wellbeing and the environment.
Whether you have extensive vegan cooking experience or are simply exploring plant-based options, this class welcomes all levels of interest and expertise. The two-hour session runs from 12pm to 2pm and combines hands-on cooking with spiritual reflection, offering a holistic approach to food preparation and consumption.
