ProFSET—the Professional Food, Science, Engineering & Technology group representing 11 learned society bodies across the food sector—convenes with the Royal Society for an interactive roundtable workshop exploring food system innovation through 2100.
The session examines transformative advances across key pillars: how we grow, process, distribute and consume food, alongside managing end-of-life waste and fostering circularity. Participants will engage with grand challenges shaping the future of food production and sustainability.
