This professional study day explores evidence-based, multidisciplinary nutrition management for patients undergoing gastrointestinal cancer surgery. The programme covers pre-operative nutritional optimisation and prehabilitation, anatomical changes and consequences following surgery, parenteral nutrition provision, high-output stoma management, and survivorship after oesophagogastric cancer procedures.
The course targets allied health professionals and clinical nurse specialists working in GI surgery, colorectal cancer, and oesophagogastric cancer care. Sponsored exhibitions will be present, with no input into the event agenda or content.
