Chillaz returns for a second edition – a celebration of Southern African culture built around braai, the region's legendary BBQ tradition, paired with live performances spanning amapiano, GQOM, old school SA, afro house, and Zim dancehall.
Expect expertly prepared grilled meats including boerewors sausages and beef, crafted by chefs who respect the authentic braai method. The November edition has been designed for comfort in cooler weather, with additional indoor seating and outdoor heaters and blankets on the terrace.
Running from 1pm till late, this is an event for anyone keen to taste Southern African cuisine and experience its vibrant musical heritage. The first edition sold out – come hungry and ready to immerse yourself in the food, music, and traditions of the region.
